Jesse's Products

The Prime Filet is the most tender and luxurious cut, renowned for its buttery texture and mild flavor. Cut from the heart of the tenderloin, it melts in your mouth and is prized for its low fat and superior quality. Perfect for special occasions or a treat-yourself meal, this cut is best when simply seasoned and cooked to medium-rare.

The Choice Filet offers a deliciously tender experience at a slightly lower price point than Prime. Cut from the tenderloin, this lean and flavorful steak has a fine texture and is great for grilling or pan-searing. Known for its versatility, the Choice Filet works well with marinades and rubs, making it perfect for weeknight dinners or casual gatherings.

The Prime Boneless Ribeye is a richly marbled, juicy cut packed with robust, beefy flavor. Taken from the rib section, this steak has exceptional tenderness and a perfect balance of fat that melts during cooking, adding incredible depth. Ideal for grilling or pan-searing, the Prime Ribeye is a top choice for steak lovers who appreciate intense flavor and tenderness in every bite.

The Prime Bone-In Ribeye, often called a "cowboy steak," combines the bold, beefy flavor of a ribeye with added juiciness and tenderness from the bone. Its marbling provides a rich, buttery taste and keeps the steak moist as it cooks. Perfect for grilling or roasting, this cut offers a memorable, flavorful experience for those who love a classic steakhouse taste.

The Prime NY Strip is a classic steakhouse favorite known for its balance of tenderness and bold, beefy flavor. Cut from the short loin, it has a firm texture and fine marbling that provides a juicy, satisfying bite. Ideal for grilling, broiling, or pan-searing, the NY Strip is perfect for those who enjoy a steak with a robust taste and a bit more chew.

The Australian Wagyu Strip is a premium cut celebrated for its intense marbling and buttery richness, combining the best of Japanese Wagyu genetics with Australian grass-fed and grain-finished practices. Known for its melt-in-your-mouth texture and unforgettable flavor, this strip steak is luxurious and ideal for special occasions. Best enjoyed when simply seasoned and cooked to medium-rare, it delivers a delicate, creamy finish that elevates any dining experience.

Prime Rib Roasts are a luxurious and flavorful cut, known for their tender meat and rich marbling. Taken from the rib section, this roast offers a perfect balance of juicy, succulent meat and savory crust when roasted. Ideal for special occasions or holiday meals, Prime Rib Roasts are best cooked low and slow, allowing the fat to render and enhance the flavor. When carved, they deliver tender, melt-in-your-mouth slices that are sure to impress guests and elevate any meal.

Prime Hanger Steak
The Prime Hanger Steak, also known as the "butcher's steak," is prized for its deep, beefy flavor and tenderness when cooked correctly. Cut from the plate section, it has a coarse texture and absorbs marinades exceptionally well. Often grilled or pan-seared to medium-rare, this flavorful cut is perfect for steak lovers looking for something bold and unique.

The Prime Tri-Tip is a flavorful and juicy cut taken from the bottom sirloin, known for its rich marbling and beefy taste. With a unique triangular shape, this cut is perfect for grilling, roasting, or smoking. It’s best cooked to medium-rare and sliced against the grain for maximum tenderness, making it ideal for barbecue lovers or for serving at gatherings.

The Prime Chuck Roast is a well-marbled, richly flavored cut from the shoulder section, perfect for slow-cooking methods. When braised or cooked low and slow, it becomes incredibly tender, releasing deep, beefy flavors that make it ideal for pot roasts, stews, and shredded beef dishes. This versatile cut is a comforting, hearty option for cozy meals.

The Prime Outside Skirt Steak is a long, thin cut known for its intense beefy flavor and beautiful marbling. This steak has a coarse texture that holds marinades well, making it a favorite for grilling, especially in dishes like fajitas. Best cooked quickly over high heat and sliced against the grain, it delivers a juicy, tender bite with a bold taste perfect for casual meals or special gatherings.

The Teres Major, also known as the "petite tender," is a lesser-known but exceptionally tender cut from the shoulder. Often compared to filet mignon for its smooth texture, this lean cut has a mild, beefy flavor and is ideal for grilling, pan-searing, or roasting. It’s a great option for those looking for a tender, flavorful steak without the premium price tag of other cuts.

Tenderloin Roasts are one of the most tender and lean cuts of beef, offering a buttery texture and mild flavor. Cut from the heart of the tenderloin, this roast is perfect for those seeking a melt-in-your-mouth experience. Ideal for special occasions, it’s best when roasted to medium-rare and served with your favorite sides or sauces. The Tenderloin Roast is perfect for elegant dinner parties or family gatherings, where its tenderness and flavor will be the star of the meal.

Wagyu Hotdogs offer a gourmet twist on the classic favorite, made with premium Wagyu beef that’s known for its rich marbling and buttery texture. These hotdogs are packed with flavor, delivering a juicy, tender bite with every bite. Perfect for grilling, they provide a unique, high-quality experience for hotdog lovers looking for something extraordinary. Ideal for barbecues, tailgates, or any casual meal, Wagyu Hotdogs are a deliciously indulgent treat.

Oxtail is a flavorful, bone-in cut from the tail of the cow, known for its rich, meaty texture and marrow-filled bones. When slow-cooked or braised, oxtail becomes incredibly tender, with the meat falling off the bone and infusing the dish with a deep, savory flavor. Ideal for soups, stews, and traditional braises, oxtail is perfect for creating hearty, comforting meals with a rich, melt-in-your-mouth quality.

Beef Cheeks are a tender, flavorful cut taken from the facial muscles of the cow, known for their rich, beefy taste. When slow-cooked or braised, they become incredibly tender and melt-in-your-mouth, absorbing spices and seasonings beautifully. Ideal for stews, tacos, or gourmet dishes, Beef Cheeks offer a unique and savory experience that’s perfect for those looking to explore deeper cuts with exceptional flavor.

Beef Tallow is rendered beef fat that is rich in flavor and perfect for high-heat cooking, frying, or sautéing. Known for its ability to impart a deep, savory taste to dishes, it’s an excellent alternative to vegetable oils or butter. Beef Tallow is also great for making crispy roasted vegetables, adding richness to sauces, or even used in baking for flaky, flavorful pastries.

The Prime Eye of Round is a lean, tender cut from the rear leg, known for its mild flavor and firm texture. While it has less marbling than other prime cuts, it’s perfect for roasting, slow-cooking, or thinly slicing for sandwiches and salads. When cooked properly, the Prime Eye of Round offers a flavorful, melt-in-your-mouth experience, making it an excellent choice for those seeking a lean yet delicious cut.

Beef Femur Bones are prized for their rich marrow, which adds depth and intense flavor to broths, soups, and sauces. When roasted, the marrow becomes buttery and can be enjoyed as a spread or added to dishes for an umami boost. These bones are perfect for making nutritious, collagen-rich bone broth, ideal for health-conscious cooks and gourmet recipes alike.

Bacon and Cheddar Burgers are a delicious blend of savory bacon and sharp cheddar mixed directly into juicy ground beef, creating a flavorful patty with every bite. Perfect for grilling or pan-searing, these burgers offer a smoky, cheesy taste without needing extra toppings. Ideal for backyard cookouts or weeknight dinners, Bacon and Cheddar Burgers bring a gourmet twist to a classic favorite.

Shortrib Burgers are made from premium short rib meat, renowned for its rich marbling and robust beef flavor. These burgers bring a juicy, tender bite with a deep, satisfying taste, perfect for anyone looking for a high-quality twist on a classic burger. Ideal for grilling or pan-searing, Shortrib Burgers create an indulgent experience with every bite, making them a great choice for gourmet burgers.

Our Ground Butcher's Blend is a custom mixture crafted from premium cuts to achieve the ideal balance of flavor, juiciness, and texture. Featuring a combination of lean and marbled cuts, this blend is perfect for burgers, meatballs, or any recipe where rich, beefy flavor is a must. Whether grilled, pan-fried, or baked, the Ground Butcher's Blend delivers a consistently delicious result every time.

The Prime Denver Steak is a well-marbled, tender cut taken from the chuck section, offering a rich, beefy flavor with a fine grain. Often compared to more premium cuts, this steak is juicy and flavorful, especially when grilled or pan-seared. With a balance of tenderness and bold taste, the Prime Denver Steak is an excellent choice for steak lovers seeking high quality without the high price.

The Prime Flank Steak is a lean, flat cut known for its bold, beefy flavor and distinctive grain. Taken from the lower abdominal muscles, it has minimal marbling but becomes tender and juicy when marinated and cooked over high heat. Best served medium-rare and sliced thinly against the grain, the Prime Flank Steak is perfect for grilling, stir-frying, or using in fajitas and salads.

Beef Short Ribs are a richly marbled, flavorful cut taken from the lower rib section near the brisket. Known for their tender, juicy texture when braised or slow-cooked, these ribs are ideal for recipes that develop deep, savory flavors. Whether braised, roasted, or smoked, Beef Short Ribs become melt-in-your-mouth tender, making them perfect for comforting, hearty meals.

Beef Plate Ribs, often called "dino ribs," are large, meaty ribs cut from the lower portion of the ribcage. Known for their robust, beefy flavor and rich marbling, these ribs become tender and juicy when smoked or slow-cooked. With a melt-in-your-mouth texture and a bold taste, Beef Plate Ribs are a standout choice for barbecue enthusiasts and make an impressive, hearty meal.

The Prime Brisket is a beautifully marbled cut from the lower chest, prized for its rich, smoky flavor and tender texture when slow-cooked. Known for its balance of meat and fat, this cut is perfect for smoking, braising, or slow-roasting, making it a barbecue favorite. When cooked low and slow, the marbling melts, creating a juicy, melt-in-your-mouth experience that’s ideal for gatherings or classic barbecue dishes.

The Duroc Bone-In Pork Butt is a marbled, flavorful cut known for its rich taste and tenderness. Raised from the high-quality Duroc breed, this cut offers a perfect balance of fat and lean meat, making it ideal for slow cooking, braising, or smoking. When cooked low and slow, it becomes melt-in-your-mouth tender, making it perfect for pulled pork, roasts, or savory stews. The bone-in cut adds extra flavor, enhancing the overall richness of the dish.

Duroc Pork Belly is a highly marbled, flavorful cut known for its perfect balance of tender meat and rich fat. Raised from the renowned Duroc breed, this cut is ideal for slow-roasting, braising, or even making crispy bacon. When cooked, the fat renders beautifully, creating a melt-in-your-mouth texture and a deep, savory flavor. Whether roasted for a succulent dish or used in recipes like braised pork belly or tacos, Duroc Pork Belly offers an indulgent, savory experience with every bite.

Duroc Pork Chops are a tender, flavorful cut known for their juiciness and rich, natural taste. Sourced from the premium Duroc breed, these chops have a fine marbling that enhances flavor and moisture, making them perfect for grilling, pan-searing, or roasting. Whether bone-in or boneless, Duroc Pork Chops deliver a satisfying, melt-in-your-mouth experience, ideal for weeknight dinners or special occasions. Their versatility makes them perfect for seasoning with your favorite rubs, glazes, or marinades.

Duroc Pork Tenderloin is a lean, tender cut with a mild, slightly sweet flavor, known for its juiciness and delicate texture. Sourced from the high-quality Duroc breed, this cut is perfect for roasting, grilling, or pan-searing. The pork tenderloin is ideal for those seeking a lean but flavorful meal, and when cooked properly, it remains moist and tender. Whether served whole or sliced, Duroc Pork Tenderloin can be paired with a variety of seasonings or sauces for a versatile and delicious dish.

Cold Smoked Pork Chops are a flavorful, tender cut that has been delicately smoked at a low temperature, infusing the meat with a subtle, smoky aroma without cooking it fully. This method preserves the pork's natural juiciness while adding a rich, complex flavor profile. Ideal for grilling, pan-searing, or incorporating into dishes like charcuterie boards, sandwiches, or breakfast plates, Cold Smoked Pork Chops offer a unique twist on traditional pork chops, providing a smoky depth that pairs well with a variety of seasonings and sides.

Lard is rendered pork fat that delivers a rich, savory flavor and smooth texture. Ideal for high-heat cooking, frying, and baking, lard creates flaky, tender pastries and crisp, golden fried foods. It’s also perfect for sautéing vegetables or adding depth to soups and stews. Known for its versatility, lard has been a staple in traditional cooking for centuries, offering a natural alternative to vegetable oils and butters while enhancing the overall taste of your dishes.

Pork Cheeks are a tender, flavorful cut from the facial muscles of the pig, known for their rich, meaty texture and deep, savory flavor. When slow-cooked or braised, they become incredibly tender, absorbing marinades and spices beautifully. Ideal for tacos, stews, or gourmet dishes, Pork Cheeks offer a melt-in-your-mouth experience and are perfect for those looking to explore unique cuts with exceptional taste.

Benton's Bacon is a premium, artisanal bacon known for its rich, smoky flavor and perfect balance of meat and fat. Cured with traditional methods and smoked over hickory wood, this bacon delivers a deep, savory taste that stands out in any dish. Whether fried up for breakfast, added to sandwiches, or crumbled over salads, Benton's Bacon offers a high-quality, flavorful option that elevates any meal with its smoky, rich goodness.

Neuski's Applewood Bacon is a premium, artisan bacon renowned for its tender texture and balanced, smoky flavor. Cured with a blend of spices and naturally smoked over applewood, it imparts a sweet, mild smokiness that perfectly complements its rich, savory taste. This bacon is ideal for frying up crispy strips for breakfast, adding to sandwiches, or crumbling over salads for a burst of flavor. Neuski's Applewood Bacon is a standout choice for bacon lovers seeking a high-quality, flavorful option.

Our Housemade Sausages are crafted from the finest cuts of meat, seasoned with a blend of spices, herbs, and natural ingredients to create rich, savory flavors. Made fresh in-house, these sausages offer a variety of styles—from classic breakfast links to bold, specialty blends—perfect for grilling, pan-frying, or adding to stews and casseroles. With no artificial preservatives or fillers, our Housemade Sausages deliver a delicious, high-quality taste that's perfect for any meal.

Joyce Farms Chicken Breasts are known for their tenderness, juiciness, and rich flavor. Sourced from heritage-breed chickens raised on small family farms, these breasts offer a more natural, robust taste compared to conventional chicken. Perfect for grilling, pan-searing, or baking, Joyce Farms Chicken Breasts are versatile and ideal for a wide range of dishes, from simple weeknight meals to gourmet recipes.

Joyce Farms Chicken Thighs are rich in flavor, tender, and juicy, offering a deeper, more satisfying taste than the breast. Raised on small, sustainable farms, these thighs are perfect for grilling, braising, or roasting. Whether boneless or bone-in, they are ideal for creating succulent, flavorful dishes, from weeknight dinners to gourmet meals that showcase their rich, natural flavor.

The Joyce Farms Airline Chicken Breast is a premium cut with the bone-in and skin-on, offering extra flavor and juiciness. This visually striking cut is perfect for elegant meals, providing a tender, flavorful experience. Raised on small, sustainable farms, these chicken breasts are great for roasting or grilling, delivering a beautifully presented, delicious dish.

Chicken Wings are a versatile, flavorful cut that’s perfect for grilling, frying, or baking. Whether seasoned with bold spices, smothered in sauce, or served simply with a sprinkle of salt, chicken wings offer a crispy, juicy bite that’s perfect for appetizers, game days, or casual meals. Their rich flavor and crispy skin make them a fan favorite.

Moulard Duck Breasts are prized for their rich flavor and tender texture. The Moulard breed is known for its high-quality meat and balanced fat-to-meat ratio, offering a decadent, savory experience. Perfect for pan-searing or roasting, these duck breasts can be cooked to a crispy skin and tender inside, ideal for gourmet dishes that highlight their bold, indulgent taste

Whole Ducks offer a luxurious, flavorful option for any occasion. With rich, tender meat and a crispy, golden skin, whole ducks are perfect for roasting, slow-cooking, or grilling. Whether prepared with a traditional glaze or seasoned with your favorite spices, whole ducks bring a deep, savory flavor that’s ideal for special occasions or a hearty family meal.

Duck Leg Quarters are succulent and tender cuts known for their rich flavor and satisfying texture. The dark meat is perfect for slow cooking, braising, or roasting, where the fat renders beautifully, creating a tender and flavorful dish. Ideal for gourmet meals or cozy dinners, duck leg quarters offer a luxurious, melt-in-your-mouth experience with a deep, savory taste.

Duck Fat is a rich, flavorful fat that’s perfect for high-heat cooking, frying, or roasting. Known for its silky texture and savory flavor, duck fat is ideal for creating crispy, golden skin on meats or vegetables. It also adds a rich depth of flavor to sauces and soups. Versatile and indulgent, duck fat enhances any dish with its unique, luxurious taste.