GOOD to EAT

Jesse Johnson’s journey to becoming the owner of Knoxville’s premier butcher shop is one defined by passion, purpose, and a deep connection to quality. After pursuing competitive sports at Maryville College and exploring various careers, from personal fitness training to mortgage loan services, Jesse’s true calling became clear—his love for fine food and craftsmanship. After an intensive three-year apprenticeship learning and managing a specialty butcher shop, that passion culminated in founding Jesse’s Butcher Shop in his hometown in the heart of the Bearden community.

Opened just in time for the busy holiday season, Jesse’s Butcher Shop has quickly become a destination for discerning customers seeking the finest cuts of meat. Specializing in prime-grade beef—sourced from family-run farms through the Upper Iowa Beef cooperative—Jesse takes pride in offering only the top 2-3% of meats available, with a commitment to traditional, sustainable farming practices. Each cut is carefully selected to ensure an exceptional dining experience.

More than just a butcher shop, Jesse’s also features an impressive assortment of gourmet cheeses and specialty products that complement the art of fine cooking. Whether you're preparing a special family dinner or hosting an elegant gathering, Jesse’s Butcher Shop offers the quality and personalized service to make your culinary visions a reality.

Experience the craftsmanship and care that sets Jesse’s Butcher Shop apart as Knoxville’s trusted source for premium meats and provisions.